• Tuna Carbonara

    Ingredients1 can tuna (in oil)200 g pasta, cooked1/6 cup cream1 egg yolk1/4 cup parmesan cheese2 cloves garlicsalt and pepperInstructionsSaute garlic using the oil in the tuna, then add the tuna. Cook for about 2 mins over medium heat.In…

    August 15 2010, 10:43pm | Comments »

  • Crab Tomato Soup

    More ways to dispose of my crab sticks and the remaining tomatoes in my refrigerator. This recipe makes 2 servings.Ingredients:10 crab sticks, chopped finely1/2 cup semi-thick cream190 g tomato sauce1 cup water2 tbsp vegetable oil2 cloves garlic, minced1/4…

    August 7 2010, 6:08pm | Comments »

  • Tea and Tattered Pages

    This entry is a part of the Paris English bookshops series. I dragged my friend to visit one of the top 5 bookshops listed in my Lonely Planet guidebook. We settled with Tea and Tattered Pages since it…

    August 6 2010, 7:31pm | Comments »

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